The Round Bacon Press A Culinary Essential for Perfect Pancakes and Crisp Bacon

Discovering Incredible Deals on Cast Iron Cookware

Maintenance and Care

4. Seasoning The next step is to season the cast iron, which protects it from moisture and creates a non-stick surface. Preheat your oven to 375°F (190°C). Apply a thin layer of oil to the entire surface of the cast iron, including the outside and handle. Wipe away any excess oil with a cloth. Place the cast iron upside down on the middle rack of the oven, placing a baking sheet on the lower rack to catch any drips. Bake it for about an hour, then let it cool in the oven.

2. Season the Food While the wood chips are soaking, season your protein or vegetables. A rub of your choice works wonders, or you can marinate the item in advance to deepen the flavor.

Another crucial factor is oil. While some may argue that oil can lead to flare-ups, a light coating of a high smoke point oil (like canola or grapeseed) can help prevent sticking and enhance the grill marks' clarity and definition. Simply brushing the protein or vegetable reduces the likelihood of it clinging to the surface, allowing for easy flipping and beautiful lines.